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Mehmet Ateş began his career in photography in 1997 pursuing it in his own studio in 1999 as well as doing magazine photography for up to 8 years with the Sabah and Ciner magazine group. Mehmet Ateş has found the opportunity to be ‘free range’ in developing his technique and concept of photography in the changing atmosphere of the editorial world, representing a non-static, innovative and global perception of photography.
Merve Ece Yılmaz graduated from the Photography Department of Marmara University’s Faculty of Fine Arts and she began her professional career in photography with the weekend supplements of Milliyet newspaper. In 2015 Yılmaz joined the team at Studio Cucina and also takes photographs for La Cucina Italiana magazine.
Çağla Gezener had found the opportunity to work on many photography projects as a student of the Photography and Video Department at Bahçeşehir University which she recently graduated. The award-winning photographer has been concentrating on food for the last two years at Studio Cucina and does outstanding work in social media content production and in the field of videos.